Ingredients:
1 cup rolled oats
1 cup whole milk (or non-dairy alternative of choice)
1 cup water
1 cup fresh strawberries, finely diced
1–2 tbsp maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
1/8 tsp salt
Toppings of choice (fresh fruit, nut butter, nuts, seeds, etc.)
Directions:
1. Combine all ingredients in a small pot.
2. Transfer the pot to a stovetop and cook over medium-high heat. Frequently stir the oatmeal so it does not stick to the bottom of the pot. Cook until thick and creamy, about 7-8 minutes, while mashing the strawberries to break them apart. The longer you cook, the thicker and creamier it will become.
3. Transfer oatmeal to bowl(s). Add your favorite toppings, like fresh fruit, nut butter, granola, nuts, seeds, and more. Enjoy!
(Source: Purely Kaylie)